We stopped at Katherine for supplies. It has a wide range of
shops, plenty of servos and some places to visit on our return.
Cagudju Lodge, Kakadu, caters for fly in tourists with the restaurant
menus costing $150 per person which at least included wine. We settled on the A’van
restaurant.
We are now in the land of salties and there are a few about
as we saw later. Yellow Water is a picturesque wetland with plenty of fish,
birds and maybe some small salties.
Crocodile safe walkway |
The Warradjan Aboriginal Cultural Centre has an excellent
exhibition showing the life and activities of the traditional owners. They now
work very closely with the Parks Service to manage Kakadu. Unfortunately we
were not allowed to take photographs. The other centre, Bowali, shows the
history and nature of the land where we were allowed to take photographs.
Our guide told us that his ‘Black man name’ was Wambirja and
his ‘White man name’ was Grant
Original rock artwork shown on the above signs |
Senior clan members ‘own’ particular parts of the rock
painting library and they teach the young about the stories. We over-heard an
Australian tour guide talking about the rock art. He was doing a good job but
we learned more of the meaning from our guide.
White man arriving with guns |
Wambirja also told us how his people use some of the plants
and materials. He kept stressing the distinction between ‘women’s business’ and
‘men’s business’ telling us that he should not be demonstrating some of the
uses of the plants and could get into trouble. He introduced us to the delicacy
of green ants. They made a refreshing titbit and tasted a bit like ascorbic
acid. Cahills Crossing looked tranquil and obviously a good place
for fish.
We spotted a slide from a reasonable sized crocodile which was probably a saltie.
Slide marks |
White tracker up a tree |
We looked but could not see the croc although we later saw two salties swimming up the South Alligator River.
A bit of local ingenuity for smoothing the corrugations on the unsurfaced roads.
The rangers have a program of burning so the new growth is encouraged which in turn brings animals for food. They manage their fires so they are ‘cool’ and do not destroy the landscape.
The outcome seems to be plenty of new growth each year. It is interesting to contemplate why we have different fire management regimes in places like Kinglake and whether a change might yield a safer outcome.
The fires also flush out small animals so there is a general
feeding frenzy for the raptors.
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